Pasta Stations

Orecchiette with Shrimp, Scallops and Crab Meat

Small Shells with Seafood in a Light Alfredo Sauce


Farfalle Alla Boscaiola

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan


Rigatoni with Herbs and Montasio Cheese

Sautéed with Olive Oil with Garlic and Herbs and Topped with Montasio Cheese from Veneto


Fusilli with Citrus Butter and Grilled Seasonal Vegetables

Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil


Linguine with White Clam Sauce

Tender linguine with rich white clam cream sauce


Penne with Marinara Sauce

Topped with Freshly Grated Parmesan


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