Entrees and Sides
Award Winning BBQ Selections
Pulled Pork Shoulder
Our award winning pulled pork, rubbed with our special BBQ rub and slowed smoked for 12 to 14 hours. Severed with your choice of pretzel buns, sour dough rolls or potato roll on the side. Choice of BBQ on the side.
Smoked Beef Brisket
Slow smoked beef brisket, rubbed with our special BBQ rub and is smoked for 10 to 12 hours. Served with pretzel bun, sour dough roll or potato roll on the side. Choice of BBQ sauce on the side.
St Louis Style Ribs
Our award-winning St Louis style rib are rubbed with our special rib rub and smoked slow for 3 to 5 hours and basted with our BBQ sauce.
Baby Back Ribs
Our Award winning babyback ribs are rubbed with our special rub and slow smoked for 2 to 4 hours and basted with our BBQ sauce.
Baked or Smoked Chicken
Our chicken is brined for 12 hours then seasoned with our special Chicken Seasoning and cooked to perfection.
Slowed cooked pork shoulder, chicken, fresh kielbasa and Cajun sausage. Cooked in a large kettle with peppers, onions, seasoning’s and rice
Homemade Kielbasa oven roasted or smoked in fresh sauerkraut and Perrin Brewery Golden Ali.
Market price you can have our prime rib smoked or oven roasted for 6 to 8 hours with our rib rub.
Corn Bread with Butter
Brisket Baked Beans
Homemade Tri- Color Rotini Pasta Salad
Cheesy potatoes (Award Winning at the American Royal BBQ Contest)
Sunshine Vegetable Blend (yellow green beans, green beans and carrots)
Fresh Fruit Salad
Oven Roasted Red Skin Potatoes
Garlic Red Skin Potatoes
Homemade Kettle Chips
White Cheddar Mac & Cheese
Red Beans and Rice - Bayou Favorite
Local Fresh Sweet Corn - In Season