Entrees and Sides
Award Winning BBQ Selections
Prime Rib - Market price you can have our prime rib smoked or oven roasted for 6 to 8 hours with our rib rub.
Smoked Beef Brisket - Slow smoked beef brisket, rubbed with our special signature BBQ rub and smoked for 10 to 12 hours. Served with pretzel bun, sourdough or potato roll. BBQ sauce on the side.
Pot Roast with root vegetables - Our beef pot roast is slow cooked with root vegetables for 5 hours until for tender. Perfect when served with mashed potatoes!
Short Ribs - Where else can you get beef short ribs done proper directly off of a bbq pit? Our red wine braised bone in short ribs will find yourself wanting more.
Pork Loin (Available Baked or Smoked) - This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon. There’s a Tennessee whiskey glaze applied while smoking.
Pulled Pork - Our award winning pulled pork, rubbed with our special BBQ rub and slowed smoked for 12 to 14 hours. Severed with your choice of pretzel buns, sour dough rolls or potato roll on the side. Choice of BBQ on the side.
St Louis Style Ribs - Our award-winning St Louis style rib are rubbed with our special rib rub and smoked slow for 3 to 5 hours and basted with our BBQ sauce.
Baby Back Ribs - Our Award winning baby back ribs are rubbed with our special rub and slow smoked for 2 to 4 hours and basted with our BBQ sauce.
Baked or Smoked Chicken - Brined for 12 hours, rubbed with our signature BBQ rub and roasted or smoked to perfection.
KJ Chicken (House Specialty) - A lightly battered fresh chicken breast sautéed in garlic butter. Served with your favorite sauce: (1) Champagne cream sauce, (2) Sun dried tomato mushroom sauce or (3) Gorgonzola cream sauce.
Airline Chicken Breast - A specialty cut chicken breast with drumette; topped with bruschetta, pesto, or chef specialty. Topping can be discussed with chef.
Slowed cooked pork shoulder, chicken, fresh kielbasa and Cajun sausage. Cooked in a large kettle with peppers, onions, seasoning’s and rice
Homemade Kielbasa oven roasted or smoked in fresh sauerkraut and Perrin Brewery Golden Ali.
Roasted Stuffed Portabella Mushroom - Stuffed with Quinoa salad and roasted peppers.
*(Award Winning at the American Royal BBQ Contest)
Oven Roasted Red Skin Potatoes
Yukon Gold Mashed Potatoes
Garlic Red Skin Potatoes
Sunshine Vegetable Blend
(yellow green beans, green beans and carrots)
Local Fresh Sweet Corn - In Season
Broccoli & Cauliflower
White Cheddar Mach & Cheese
Brisket Baked Beans
Homemade Tri- Color Rotini Pasta Salad
Red Beans and Rice - Bayou Favorite
Homemade Rolls with Butter
Corn Bread with Butter
Homemade Kettle Chips
Fresh garden or Caesar Salad
Fresh fruit salad